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Arctic cod is fished according to strictly controlled quotas, meaning that balanced fish stocks are scientifically taken care of making sure that They're never ever overfished. The fishing and manufacturing is also eco-friendly and leaves only a modest carbon footprint.
And about near Venice, on the other facet in the state, the city of Sandrigo hosts the whole world’s biggest stockfish Competition—the Festa del Bacalà, held each individual September in celebration of your famed regional dish Baccalà alla Vicentina
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The fish will not freeze into parts, nonetheless it doesn’t rot either. The fish simply dries while in the Solar and wind from late Wintertime until finally spring. Then, it is actually bone dry and straightforward to move but still retains its critical nutrients.
Following his boat sank, he put in 3 pleasant months While using the islanders, and on his return to Italy, presented an account of his adventures into the Venetian senate.
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The fresh cod is cleaned and headed right after Each individual daily catch. The fish are then tied jointly in pairs round the tail and hung on drying racks.
The more recent vessels also generate fishmeal, oil and fish silage from residual raw resources on board.
Although they were in Lofoten, they lived in shacks — uncomplicated homes, where a whole crew lived in precisely the same room. The boys had been 14 decades previous and freshly verified the first time they went out.
Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May perhaps, and is out there all year round.
Then, to maintain the spring rains from spoiling it, it’s introduced indoors to finish drying. By midsummer it’s completely cured, and able to be graded and offered.
Nergård is surely an integrated fishery group whose company things to do consist of catching, processing and sales and we're proud being the next major within our industry in Northern Norway. We sell our solutions to marketplaces throughout the planet from our destinations north of the Arctic Circle.
The power was founded by Brødrene Aarsæther in 1949 and has been modernised a number of periods over time. In 2005, it was taken around by Lerøy Havfisk (formerly Aker Seafoods) and is now a modern producer of fillets and salted fish.